When there's plenty of ice outside, the last thing you want to do is wrap your hands around a chilled drink! The Hot Apple Glaswegin is the perfect serve to warm you up; it's subtly sweet, gently spiced and pairs perfectly with a mince pie! 

Ingredients
100ml Glaswegin London Dry
400ml cloudy apple juice
Sliced apples
1 bay leaf
4 cloves
1 small cinnamon stick
1 tsp runny honey

Method:
Divide the gin between 4 heat proof glasses. Add the remaining ingredients to a pan and heat gently until simmering. Pour the liquid into the glasses and garnish with apple slices, star anise and a cinnamon stick.