This fruity cocktail is really easy to make and will transport you to long summer afternoons. Made with Glaswegin Tequila Cask Matured Gin.

45ml Glaswegin Tequila Cask Matured Gin

20ml Cointreau

15ml Lime Juice

60ml Pineapple Juice

Shake all ingredients with ice and strain into a tall glass with ice. Garnish with pineapple and cocktail cherries.