Ingredients

37.5ml Glaswegin London Dry or Raspberry & Rhubarb

12.5ml Raspberry Liqueur

12.5ml Blackcurrant Liqueur

15ml Sugar Syrup

25ml Lemon Juice

 

Raspberries & Blackberries 

Method

This one is really simple but it looks and tastes fantastic, just pour everything into a large gin goblet with masses of crushed ice and stir together.
Garnish with mixed berries - we used a cocktail stick here to keep them in place.