Glaswegin Cooler



50ml Glaswegin Raspberry & Rhubarb
25ml Irn-Bru Syrup
25ml Lemon Juice
Dash of Soda 
To make the Irn-Bru Syrup, mix equal parts Irn-Bru and Sugar (we suggest 330ml Irn-Bru and 330ml sugar).
Fill a goblet or wine glass with ice and pour in your Glaswegin Raspberry & Rhubarb, Ian-Bru syrup and lemon juice. Give it a quick stir, top with soda and garnish with mint and lemon. 
We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you understand this. Learn more