In partnership with Lewbowski's

Ingredients

30ml Glaswegin London Dry
15ml Creme de Cacao
15ml Creme de Triple Sec
30ml Cream

Instructions

In a shaker add 30ml Glaswegin, 15ml Creme de Cacao, 15ml Creme de Triple Sec and 30ml Cream. Shake well with ice and double strain, serving in a coupette. Garnish with grated nutmeg.