In partnership with Lewbowski's


30ml Glaswegin London Dry
15ml Creme de Cacao
15ml Creme de Triple Sec
30ml Cream


In a shaker add 30ml Glaswegin, 15ml Creme de Cacao, 15ml Creme de Triple Sec and 30ml Cream. Shake well with ice and double strain, serving in a coupette. Garnish with grated nutmeg.

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