In partnership with Lewbowski's
30ml Glaswegin London Dry
15ml Creme de Cacao
15ml Creme de Triple Sec
In a shaker add 30ml Glaswegin, 15ml Creme de Cacao, 15ml Creme de Triple Sec and 30ml Cream. Shake well with ice and double strain, serving in a coupette. Garnish with grated nutmeg.