Ingredients

40ml Glaswegin Raspberry & Rhubarb

20ml Lime Juice  

15ml Ginger syrup 

3 Whole Raspberries 

Fever-Tree Ginger Ale

Method

In a cocktail shaker add the gin, lime juice, ginger syrup and raspberries and fill with cubed ice. Shake hard and strain into a Collins glass filled with cubed ice. Top with ginger ale and garnish with a fresh raspberry.