40ml Glaswegin Raspberry & Rhubarb
20ml Lime Juice
15ml Ginger syrup
3 Whole Raspberries
Fever-Tree Ginger Ale
In a cocktail shaker add the gin, lime juice, ginger syrup and raspberries and fill with cubed ice. Shake hard and strain into a Collins glass filled with cubed ice. Top with ginger ale and garnish with a fresh raspberry.