40ml Glaswegin Raspberry & Rhubarb

20ml Lime Juice  

15ml Ginger syrup 

3 Whole Raspberries 

Fever-Tree Ginger Ale


In a cocktail shaker add the gin, lime juice, ginger syrup and raspberries and fill with cubed ice. Shake hard and strain into a Collins glass filled with cubed ice. Top with ginger ale and garnish with a fresh raspberry.

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