Made with our Tequila Cask Matured Gin, enjoy this punchy and tangy serve; the perfect balance of sweet and sour. 

50ml Glaswegin Tequila Cask Matured Gin

30ml Lemon Juice

15ml Lime Juice

2 teaspoons agave nectar (simple syrup works well too)

2 dashes Angostura Bitters

1 egg white

Cocktail cherries to garnish

Place all the ingredients in a cocktail shaker. Shake for 15 seconds without ice (this helps it foam up). Add ice to the shaker and shake again for 30 seconds.

Strain into a glass - we like it in a rocks tumbler - and garnish.

Only 250 bottles were made available of our second batch of this incredibly limited edition of Glaswegin, exclusively available to purchase here on our website.