Ingredients

25ml Glaswegin London Dry

20ml Rosemary Syrup

20ml Lemon Juice

25ml Pink Grapefruit Juice

12.5ml Triple Sec

12.5ml Aperol

 

Method

Pink grapefruit is a perfect partner for Glaswegin on its own and this serve maximises the relationship. Mix everything together, shake then strain into a gin goblet over cubed ice.
Garnish with a rosemary sprig and orange zest curl.